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corn in a field

Erythritol

Nature’s Way of Adding the Crunch

corn in a bowl

Some like it crunchy

Erythritol can be found naturally in pears, grapes, melons and other fruits. It is about 70% as sweet as sugar, but has almost no calories and no impact on blood-sugar levels*. It also helps give our granulated products a crunchy feel.

man with corn in a field

Mimicking Nature

Our Erythritol comes from a fermentation process using non-GMO corn mimicking the natural fermentation that produces Erythritol in the wild. The resulting Erythritol is then purified, dried and sieved, resulting in crunchy, great tasting crystals.

*Consumption of foods/drinks containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.