An easy to make dessert that is great for weekdays or the weekend. Buy extra cranberries when they are in season and keep them in your freezer so you can enjoy this dessert any time.
Servings
Makes 8 servings
Ingredients
FILLING
3 cups (750 mL) peeled cored sliced baking apples
2 cups (500 mL) fresh or frozen thawed cranberries
24 packets Pure Via sweetener
TOPPING
1 cup (250 mL) uncooked old fashioned oats
2 tablespoons (30 mL) all-purpose flour
1/4 teaspoon (1 mL) ground cinnamon
6 packets Pure Via sweetener
2 tablespoons (30 mL) butter, melted
Directions
Preheat oven to 350°F (180°C).
For Filling, combine all ingredients. Spoon into a 10-inch (25cm) pie plate.
For Topping, combine dry ingredients. Stir in butter until all ingredients are coated. Sprinkle evenly over filling.
Bake 50 to 55 minutes or until fruit is tender. Serve warm or at room temperature.
Nutritional information (per serving)
Calories 110; Protein 2g; Carbohydrates 20g; Fat 4g; Cholesterol 8mg; Sodium 26mg
Exchanges
Fruit – 3/4; Starch – 1/2; Fat – 1/2
Reduction
Calorie Reduction: 53%
Carbohydrate Reduction: 60%