Traditional oil and vinegar style cole slaw with the addition of red and green peppers, and onion. It uses packaged shredded cabbage to make the preparation easy.
Makes 12 servings
½ cup (125 mL) cider vinegar
3 Tablespoons (45 mL) canola oil
12 packets Pure Via sweetener
1 teaspoon (5 mL) celery seed
½ teaspoon (2 mL) dry mustard
¼ teaspoon (1 mL) salt
1/8 teaspoon (0.5 mL) ground black pepper
1 bag (16 ounces [450g]) shredded cabbage
½ cup (125 mL) chopped green bell pepper
½ cup (125 mL) chopped onion
2 Tablespoons (30 mL) chopped red bell pepper
For Dressing, whisk together all ingredients until well blended.
Nutritional information (per serving)
For Cole Slaw, combine all ingredients. Gently toss cabbage mixture with Dressing until blended. Refrigerate, covered, at least 2 hours for flavors to blend.
Calories 48; Protein 1g; Carbohydrates 4g; Fat 4g; Cholesterol 0g; Sodium 56mg
Vegetable – 1 ; Fat - ½
Calorie Reduction – 63%
Carbohydrate Reduction – 67%